The Art of the Pantry
An organized, well-stocked pantry can save you stress, time and money! Food writer Claire Thomson has written the essential guide to shopping, stocking and cooking from your pantry. With 150 recipes that draw on kitchen staples from your now beautifully stocked pantry; from flours and grains, to pulses, pastas and spices, as well as dried fruits, nuts, and seeds (for instant dessert or breakfast solutions), you can always make a simple, healthy and delicious meal for you and yours.
By Clarie Thomson
7.25 x 1.25 x 10"
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