Kvas Fine Beverage - Whisky Sour Syrup
Whiskey Sours are famous for the perfect balance of sweet and citrus flavours. This syrup is just that, a blend of freshly squeezed lemon juice, ginger syrup, and oranges.
But, what about all that drama over egg whites? To use, or not to use? The Whiskey Sour Syrup by KVAS Fine Beverage Company is egg white free, making it vegan friendly. Don’t worry – it still creates that glorious photogenic foam in your cocktail glass, just add your favourite whiskey and shake!
P.S. It also makes for a killer margarita with tequila.
Made by Kvas Fine Beverage Co. in Ontario
12oz glass bottle
We offer curbside pick ups Tuesday through Saturdays 11am to 6pm.
You will see a 'Local Pick Up' option at check out. Please include your phone number if you select this option.
Allow up to 2 business days from the time of purchase. We will notify you once your order is packed and ready for pick up by phone and email. Please have your “Order Number" ready for verification at pick up. We have a doorbell just above the front door handle for you to notify us of your arrival. You can contact us if you have any other questions.
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Shipping fees depend on the size and weight of your order and its destination. Please refer to our check out page for up to date details. Large items shipped internationally may be subject to additional shipping fees.
All our orders are shipped with Canada Post. We will provide you with a tracking number in your order confirmation email where available.
Need express shipping? Please contact us and we will send you a quote.
Please consult our Shipping FAQ page for more information.
About Kvas Fine Beverage Co.
Wife and husband team, Amy and Zac Kvas, created their line of specialty small-batch syrups and garnishes out of their love for spirits, cocktail creation, and real Ontario ingredients.
Amy and Zac have a deep connection to Ontario agriculture and put local Niagara produce at the forefront of each of their creations.
Kvas syrups are terroir-driven, meaning that every KVAS product is 100% influenced by the surrounding Niagara environment. From the soil in which the ingredients grow, to the way they are harvested, Niagara is in every sip.
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