Kanel - Smoked Chorizo Rub
Take your barbecue to the next level with this sweet and smoky all-natural dry rub. With hickory smoked sea salt, simmering chipotle chilis and honey, it’s an effortless way to make your favourite meats even better. Grilling forms a beautiful brown sugar crust, sealing in moisture for fall-off-the-bone ribs or truly tender chicken. Try it whipped into butter for next-level Mexican-style corn.
Created by Kanel
We offer curbside pick ups Tuesday through Saturdays 11am to 6pm.
You will see a 'Local Pick Up' option at check out. Please include your phone number if you select this option.
Allow up to 2 business days from the time of purchase. We will notify you once your order is packed and ready for pick up by phone and email. Please have your “Order Number" ready for verification at pick up. We have a doorbell just above the front door handle for you to notify us of your arrival. You can contact us if you have any other questions.
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Shipping fees depend on the size and weight of your order and its destination. Please refer to our check out page for up to date details. Large items shipped internationally may be subject to additional shipping fees.
All our orders are shipped with Canada Post. We will provide you with a tracking number in your order confirmation email where available.
Need express shipping? Please contact us and we will send you a quote.
Please consult our Shipping FAQ page for more information.
Kanel was founded by a crew of food and wellness-loving women in Montreal, Quebec. Juggling full-time jobs, families, and social lives, they wanted to make (and eat!) home-cooked meals they were excited about. While they found it easier than ever to shop for amazing veggies, grains and proteins, the grocery store spice aisle left them feeling uninspired.
They knew they could be better. So they created their own collection of perfectly balanced spice blends using real, premium ingredients. No preservatives. No fillers. No hidden allergens. And absolutely, positively no artificial flavourings.
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