It's the experience, not the alcohol

Lumette! Alt-spirits

Lumette! was born out of the admiration of all things natural, and a love for cocktail culture.

Just like normal spirits like gin or vodka, Lumette! Alt-Spirits are created using a traditional distilling method. Premium botanicals and local spring water are placed in a still, brought up to temperature and distilled to created the final product. Lumette! uses premium aromatics and no imitation flavourings. The rich colours found in each bottle are due to the high levels of authentic botanical essential oils, giving each Lumette! product its unique flavour.

Whether you want to keep the evening going, enjoy the same drinks as your mates without the alcohol, take a break from spirits or because you’re the designated driver – Lumette! will have your back.

Enjoy with a splash of tonic, ginger ale or in your favourite cocktail recipes, this non-alcoholic spirit is not meant to be consumed neat. 

Illuminate your drinking experience

Cocktail recipes

If you need a little bit of inspiration, try these classic recipes with a twist provided by Lumette!

Discover

Bright Light Alt-Spirit

Botanical flavour profile for Bright light

Juniper

Grand fir

Grapefruit

Orange

cucumber

Mint

Rose

Bright Light Alt-Spirit Recipes

Zero Proof Bramble

- 60 mL Bright Light
- 22.5 mL Lemon Juice
- 1 Table Spoon Blackberry Jam 

METHOD: Add all ingredients into rocks glass over ice, stir, serve.

Zero Proof Clover Club

- 60 mL Bright Light
- 22.5 mL Lemon Juice 
- 1 Table Spoon Raspberry Jam  
- 30 mL Egg White 

METHOD: Add all ingredients into shaker tin with out ice, dry shake, wet shake, and double strain. Served up in a coupe glass.

Zero Proof Mimosa

- 30 mL Bright Light
- 15 mL Orange Juice 
- 1 Table Spoon Orange Marmalade 

METHOD: Add all ingredients except soda into a shaker tin over ice. Shake, double strain and top with soda. Served up in a champagne flute

Zero Proof Army & Navy

- 60 mL Bright Light
- 22.5 mL Lemon Juice
-15 mL Orgeat 

METHOD: Add all ingredients into shaker tin over ice, shake, double strain. Served up in a coupe glass.

Zero Proof Gimlet

- 60 mL Bright Light
- 15 mL Roses Lime Cordial 
- 7.5 mL Lime Juice

METHOD: Add all ingredients into shaker tin over ice, shake, double strain. Served up in a coupe glass.

Zero Proof Southside

- 60 mL Bright Light 
- 22.5 mL Lime Juice
- 15 mL Simple Syrup 
- 6 Mint Sprigs, Clapped 

METHOD: Take mint and lightly smack it in your hands once. Add all ingredients into shaker tin over ice, shake, double strain. Served up in a coupe glass.

Zero Proof Dirty Martini

- 60 mL Bright Light
- 22.5 mL Olive Brine 

METHOD: Add all ingredients into shaker tin over ice, shake, double strain. Served up in a coupe glass. 

GARINISH: Olive.

Zero Proof G&T

- 60 mL Bright Light
- 120 mL Tonic Water

GARNISH: Lime wedge.

Zero Proof Tom Collins

- 60 mL Bright Light 
- 15 mL Lime 
- 15 mL Lemon 
- 15 mL Simple Syrup 

METHOD: Add all ingredients into a shaker tin, shake, strain, serve in a Collins over ice, topped with soda.

Zero Proof Lumette Caesar

- 60 mL Bright Light 
- 15 mL Lime Juice
- 120 mL Mots Clamato Juice 
- 2 Dash Tabasco
- 4 Dash Worcestershire Sauce 

METHOD: Add all ingredients into a shaker tin, stir, serve over ice in a celery salted Collins glass.

GARNISH: Celery stick and Lime Wedge. 

Zero Proof Negroni

- 30 mL Bright Light
- 90 mL Sanpellegrino Chinotto 

METHOD: Add all ingredients into a shaker tin, serve in a rocks glass over ice.

GARNISH: Orange wedge.

Zero Proof Long Island Iced Tea

- 45 mL Lumette Bright Light
- 15 mL Lime Juice
- 15 mL Lemon Juice
- 15 mL Simple Syrup
- 90 mL Cola

METHOD: Add all ingredients into tall glass over ice, top up with Cola, stir, serve.

GARNISH: Lemon and Lime Wheel, Compostable or Re-Useable Straw

Discover

London Dry Alt-Spirit

Botanical Flavour profile for London Dry

Juniper

Grapefruit

Lemon

Star Anise

London Dry Alt-spirit Recipes

Zero Proof Faux 75

- 45 mL Lumette London Dry
- 15 mL Lemon Juice
- 15 mL Simple Syrup
- 60 mL Lemon Perrier Water

METHOD: Add all ingredients, except sparkling water into a shaker tin over ice, shake, strain into Champagne Flute, top with sparkling lemon water

GARNISH: Lemon Twist

Zero Proof Root beer Float

- 45 mL Lumette London Dry
- 15 mL Rootbeer Syrup
- 15 mL Lemon
- 1 Dsh Fee Brothers Almond Bitters
- 90 mL Soda
- Half pint Vanilla Ice Cream

METHOD: Add all ingredients except ice cream into tall glass, top up with Soda, stir, add vanilla ice cream, serve

GARNISH: Star Anise Pod, Compostable or Re-Useable Straw

Zero Proof Elderflower Cucumber Collins

- 45 mL Lumette London Dry
- 15 mL Lemon Juice
- 15 mL Simple Syrup
- 3 Muddled Cucumber Slices
- 90 mL Elderflower Soda

METHOD: Add all ingredients, except sparkling water into a shaker tin, muddle cucumber, add ice, shake, double strain into tall glass over ice, top with sparkling elderflower water, stir, serve

GARNISH: Cucumber Peel, Lemon Wheel, Compostable or Re-Useable Straw

Zero Proof Blood Orange Spritz

- 45 mL Lumette London Dry
- 15 mL Blood Orange Syrup
- 10 mL Lemon Juice
- 90 mL Vanilla Soda

METHOD: Add all ingredients into a wine glass except soda, add ice, top with dry vanilla soda, stir, serve

GARNISH: Dehydrated Blood Orange, Compostable or Re-Useable Straw

Zero Proof Strawberry Smash

- 45 mL Lumette London Dry
- 15 mL Strawberry Mint Oleo
- 15 mL Lime Juice
- 90 mL Soda Water

METHOD: Add all ingredients, except soda, into a tall glass over ice, top with soda, stir, serve

GARNISH: Large Clapped Mint Sprig, Compostable or Re-Useable Straw

Zero Proof Old Companion

- 45 mL Lumette London Dry
- 22 mL Grapefruit Juice
- 7 mL Lemon Juice
- 15 mL Honey Syrup
- 180 mL Elderflower Tonic

*Honey Syrup: 2 parts honey 1 part hot water

METHOD: Add all ingredients except tonic into a shaker tin, shake with ice and fine strain into Collins glass over ice. Top with Elderflower tonic and stir 3 times

GARNISH: Grapefruit wedge

Zero Proof L&T "Britania"

- 45 mL Lumette London Dry
- 180 mL Fentimans Connoisseur Tonic

METHOD: Build over ice in large bulb glass

GARNISH: 3 Lime Wedges

Zero Proof London Gentleman

- 45 mL London Dry
- 15 mL Orange Juice
- 15 mL Lemon Juice
- 15 mL English Breakfast Tea (Cold)
- 7 mL Simple Syrup
- 1 tsp Orange Marmalade
- 1 dash Fee Brothers Aromatic Bitters

METHOD: Add all ingredients into shaker tin, shake with ice, fine strain into rocks glass over ice

GARNISH: Lemon wheel

Zero Proof Ramos gin fizz Popsicle

- 60 mL Lumette London Dry
- 90 mL  Honey
- 1 Pinch Sea Salt
- 150 g Full Fat Plain Yogurt
- 150 mL Half & Half Cream
- 100 mL Filtered Water
- 30 mL Lemon Juice
- 7 mL Orange Blossom Water

METHOD: Add all ingredients together in blender, blend on low, pour liquid into popsicle molds, add popsicle stick, and store in the freezer

GARNISH: None

Discover

LumRum Alt-Spirit

Botanical flavour profile for Lum Rum

Allspice

Cinnamon

Clove

Nutmeg

Lum Rum Alt-Spirit Recipes

Zero Proof Lum Rum Mojito

- 45 mL Lum Rum
- 15 mL Lime Juice
- 15 mL Simple Syrup
- 90 mL Soda
- 6 Mint Leaves

METHOD: Add all ingredients into Collins glass over crushed ice except soda, stir three times, top up ice, add soda

GARNISH: Big fresh mint sprig & re-useable straw

Zero Proof Frozen Bananarama

- 45 mL Lum Rum
- 130 g Diced Frozen Banana
- 30 g Vanilla Greek Yogurt
- 30 mL Almond Milk
- ¼ tsp Vanilla Extract

METHOD: Add all ingredients into blender, blend on high strain into hurricane glass*

GARNISH: Pinch of cinnamon powder & re-useable straw

Zero Proof Lum Rum Canchánchara

- 45 mL Lum Rum
- 15 mL Lime Juice
- 15 mL Honey Syrup*
- 90 mL Soda Water

METHOD: Build all ingredients over ice in Collins glass, stir three times

GARNISH: Lime wheel & re-useable straw

Zero Proof Hotel Nacional

- 45 mL Lum Rum
- 30 mL Pineapple Juice
- 15 mL Lime Juice
- 15 mL Simple Syrup
- 1 tsp Apricot Jam

METHOD: Add all ingredients into shaker tin, shake vigorously, fine strain* into chilled coupe glass

GARNISH: Lime Wheel

Zero Proof Dark N Stormy

- 45 mL Lum Rum
- 15 mL Lime Juice
- 15 mL Simple Syrup
- 90 mL Ginger Beer

METHOD: Add all ingredients into a Collins glass over ice, stir & serve

GARNISH: Lime Wheel

Zero Proof Pina Colada

- 45 mL Lum Rum
- 45 mL Cream of Coconut
- 45 mL Pineapple Juice
- 15 mL Lime Juice
- 7 mL Simple Syrup (Optional)

METHOD: Add all ingredients into blender with ice, blend on high, pour into hurricane glass

GARNISH: 3 pineapple leaves