DIY Kanel Poke Bowl
Here are some tips how you can put together a poke bowl at home. Reminder: these are just suggestions — there is no right or wrong way to do it Add, subtract, or substitute any ingredients to create a bowl that’s all your own.
GLUTEN-FREE | DAIRY-FREE
Option of rice, noodles, leafy greens or a combination
Option of sushi-grade raw fish, shrimp, tofu or a combination, chopped into 1/2” cubes
Santa Fe Chipotle Honey
Fresh ingredients like cucumber, shelled edamame, green onion, or avocado
Sweet ingredients such as pineapple or mango can give your bowl a tropical taste
Ingredients with a kick, like chilis, pickled ginger or crispy fried shallots
Hawaiian ‘Ono Poke
Choose your base and layer in your bowls
Layer your protein atop
Dress it: Drizzle your bowl with a sauce like Ponzu or DIY your dressing by mixing Santa Fe Chipotle Honey, mayo and toasted sesame oil.
Play with flavours & textures: Add in your fresh ingredients. Last (but not least)… top with Hawaiian ‘Ono Poké.
Serve and enjoy!
Poke Avocado Toast
Kanel is putting a poke-esque twist on this millennial favourite: avocado toast gets seasoned with their sesame-rich and savoury Hawaiian 'Ono Poke blend.
VEGAN | VEGETARIAN | GLUTEN-FREE | DAIRY-FREE
1 medium avocado, pitted
1/2 tsp of fresh lemon juice
2 tsp Hawaiian 'Ono Poke
2 slices of your favorite bread, toasted
Mash avocado and lemon juice in a small bowl.
Top toasted bread slices with mashed avocado mixture and sprinkle Hawaiian 'Ono Poke generously on top.