DIY Kanel Poke Bowl

Here are some tips how you can put together a poke bowl at home. Reminder: these are just suggestions — there is no right or wrong way to do it Add, subtract, or substitute any ingredients to create a bowl that’s all your own.

GLUTEN-FREE | DAIRY-FREE

INGREDIENTS

Base
Option of rice, noodles, leafy greens or a combination

Protein
Option of sushi-grade raw fish, shrimp, tofu or a combination, chopped into 1/2” cubes

Dressing
Santa Fe Chipotle Honey
Mayo
Sesame oil

Toppings
Fresh ingredients like cucumber, shelled edamame, green onion, or avocado
Sweet ingredients such as pineapple or mango can give your bowl a tropical taste
Ingredients with a kick, like chilis, pickled ginger or crispy fried shallots
Hawaiian ‘Ono Poke

INSTRUCTIONS

Choose your base and layer in your bowls

Layer your protein atop

Dress it: Drizzle your bowl with a sauce like Ponzu or DIY your dressing by mixing Santa Fe Chipotle Honey, mayo and toasted sesame oil.

Play with flavours & textures: Add in your fresh ingredients. Last (but not least)… top with Hawaiian ‘Ono Poké.

Serve and enjoy!

Poke Avocado Toast

Kanel is putting a poke-esque twist on this millennial favourite: avocado toast gets seasoned with their sesame-rich and savoury Hawaiian 'Ono Poke blend.

VEGAN | VEGETARIAN | GLUTEN-FREE | DAIRY-FREE

INGREDIENTS

1 medium avocado, pitted
1/2 tsp of fresh lemon juice
2 tsp Hawaiian 'Ono Poke
2 slices of your favorite bread, toasted

INSTRUCTIONS

Mash avocado and lemon juice in a small bowl.

Top toasted bread slices with mashed avocado mixture and sprinkle Hawaiian 'Ono Poke generously on top.