Vegan Japanese food? It’s easier than you think! British MasterChef winner Tim Anderson has put together a fantastic collection of delicious, flavourful, umami packed recipes for you to enjoy. Because Japanese cooking is often inherently plant-based you won’t have to use sad substitutions to get great flavour. There’s even three different (and so tasty) vegan dashi recipes, so that you can make endless soups and noodle dishes. Get ready to feed your body and your soul!
By Tim Anderson
7.75 x 1.05 x 10"
To encourage social distancing in our communities, we are offering free shipping within Canada on all online orders over $100.
Please note that there may be delays in processing and shipping due to our physical distancing protocols.
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We are now offering curbside pick ups Tuesday through Saturdays 11am to 6pm.
You will see a 'Local Pick Up' option at check out. Please include your phone number if you select this option.
Allow up to 2 business days from the time of purchase. We will notify you once your order is packed and ready for pick up by phone and email.
Please have your “Order Number" ready for verification at pick up. We have a doorbell just above the front door handle for you to notify us of your arrival. You can contact us if you have any other questions.
Thank you for your patience and continued support during this unprecedented time.
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$8.00 CAD shipping and handling fee applies to all orders under $100 within Canada, and $20.00 on all orders to North-America and Europe. Large items shipped internationally may be subject to additional shipping fees.
All our orders are shipped with Canada Post. We will provide you with a tracking number in your order confirmation email where available.
Need express shipping? Please contact us and we will send you a quote.