In Peak Season, Deirdre Buryk explores the simple idea pf celebrating Ontario’s seasonal bounty as she guides you through each month of the year. Deirdre gives you the chance to explore local ingredients without intimidation. After all, cooking with peak produce means simple ingredients shine when effortlessly prepared.
DEIRDRE BURYK, author of Peak Season is a recipe and content developer who writes, styles, photographs, and films for various organizations. Her background is in clinical nutrition and takes most of her inspiration from nature and Ontario's seasons. She has been selected by Fjallraven North America to be Toronto's local guide in sustainability and leads their major events surrounding food accessibility and healthy eating.
Please join us on Thursday, November 17 from 6pm - 8pm, for cooking demos, sampling, Q & A and a book-signing event. We’re serving three courses + non-alcoholic beverages.
